| 产品名称: | Crithidia ricardoi Sibajev et al. |
|---|---|
| 商品货号: | TS183144 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | mosquito Isolation date: March 7, 1991 |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -70°C or colder for 1 week, vapor phase of liquid nitrogen for long-term storage |
| Axenic/Xenic: | Axenic |
| Type Strain: | no |
| Medium: | ATCC® Medium 355: Crithidia medium |
| Growth Conditions: | Temperature: 25°C |
| Cryopreservation: |
|
| Name of Depositor: | A Sibajev |
| Year of Origin: | March 7, 1991 |
| References: | Sibajev A, et al. Crithidia ricardoi sp. n. a new species of Trypanosomatidae isolated from Culex saltanensis Dyar, 1928 (Diptera; Culicidae). Mem. Inst. Oswaldo Cruz Rio J. 88: 541-545, 1993. digestive tract of mosquito, Culex saltanensis, Rio de Janeiro, Brazil |
| 产品名称: | Crithidia ricardoi Sibajev et al. |
|---|---|
| 商品货号: | TS183144 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | mosquito Isolation date: March 7, 1991 |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -70°C or colder for 1 week, vapor phase of liquid nitrogen for long-term storage |
| Axenic/Xenic: | Axenic |
| Type Strain: | no |
| Medium: | ATCC® Medium 355: Crithidia medium |
| Growth Conditions: | Temperature: 25°C |
| Cryopreservation: |
|
| Name of Depositor: | A Sibajev |
| Year of Origin: | March 7, 1991 |
| References: | Sibajev A, et al. Crithidia ricardoi sp. n. a new species of Trypanosomatidae isolated from Culex saltanensis Dyar, 1928 (Diptera; Culicidae). Mem. Inst. Oswaldo Cruz Rio J. 88: 541-545, 1993. digestive tract of mosquito, Culex saltanensis, Rio de Janeiro, Brazil |