| 产品名称： | Debaryomyces fabryi Ota |
|---|---|
| 商品货号： | TS183151 |
| Deposited As： | Pichia adzetii Jacob |
| Strain Designations： | LY 1425 CBS 6066, IFO 10571, JCM 1441, NRRL Y-7500 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia adzetii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Vegetable tanning liquors, France |
| References： | Jacob F. "Pichia" adzetii et "Pichia" abadieae, nouvelles especes de levure isolee de liqueurs tannantes vegetales. Bull Soc Mycol Fr 85: 117-127, 1969. Jacques N, Mallet S, Casaregola S. Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis. Int. J. Syst. Evol. Microbiol. 59: 1242-1251, 2009. PubMed: 19406826 Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. I. Chemotaxonomic investigations. J. Gen. Appl. Microbiol. 31: 49-69, 1985. Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. II. Practical discrimination and nomenclature. J. Gen. Appl. Microbiol. 31: 71-86, 1985. type strain of Pichia adzetii |
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| 产品名称： | Debaryomyces fabryi Ota |
|---|---|
| 商品货号： | TS183151 |
| Deposited As： | Pichia adzetii Jacob |
| Strain Designations： | LY 1425 CBS 6066, IFO 10571, JCM 1441, NRRL Y-7500 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia adzetii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Vegetable tanning liquors, France |
| References： | Jacob F. "Pichia" adzetii et "Pichia" abadieae, nouvelles especes de levure isolee de liqueurs tannantes vegetales. Bull Soc Mycol Fr 85: 117-127, 1969. Jacques N, Mallet S, Casaregola S. Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis. Int. J. Syst. Evol. Microbiol. 59: 1242-1251, 2009. PubMed: 19406826 Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. I. Chemotaxonomic investigations. J. Gen. Appl. Microbiol. 31: 49-69, 1985. Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. II. Practical discrimination and nomenclature. J. Gen. Appl. Microbiol. 31: 71-86, 1985. type strain of Pichia adzetii |
