Gaeumannomyces graminis (Saccardo) von Arx et Olivier
Gaeumannomyces graminis (Saccardo) von Arx et Olivier
规格:
货期:
编号:TS183754
品牌:Testobio
| 产品名称： | Gaeumannomyces graminis (Saccardo) von Arx et Olivier |
|---|---|
| 商品货号： | TS183754 |
| Deposited As： | Gaeumannomyces graminis (Saccardo) von Arx et Olivier, teleomorph |
| Strain Designations： | s 160 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JN Simonsen |
| Isolation： | wheat, Denmark |
| References： | . . Friesia 9: 361-368, 1971. |
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| 产品名称： | Gaeumannomyces graminis (Saccardo) von Arx et Olivier |
|---|---|
| 商品货号： | TS183754 |
| Deposited As： | Gaeumannomyces graminis (Saccardo) von Arx et Olivier, teleomorph |
| Strain Designations： | s 160 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JN Simonsen |
| Isolation： | wheat, Denmark |
| References： | . . Friesia 9: 361-368, 1971. |
