| 产品名称： | Clostridium saccharoperbutylacetonicum Keis et al. |
|---|---|
| 商品货号： | TS184159 |
| Strain Designations： | N1-504 NCIB 12605 |
| Application： | Produces acetone Produces butyl alcohol butanol Inhibits acetone-butanol fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | S Ogata, M Hongo |
| References： | Soni BK, et al. Inhibitory factors involved in acetone-butanol fermentation by Clostridium saccharoperbutylacetonicum. Curr. Microbiol. 16: 61-67, 1987. |
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| 产品名称： | Clostridium saccharoperbutylacetonicum Keis et al. |
|---|---|
| 商品货号： | TS184159 |
| Strain Designations： | N1-504 NCIB 12605 |
| Application： | Produces acetone Produces butyl alcohol butanol Inhibits acetone-butanol fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | S Ogata, M Hongo |
| References： | Soni BK, et al. Inhibitory factors involved in acetone-butanol fermentation by Clostridium saccharoperbutylacetonicum. Curr. Microbiol. 16: 61-67, 1987. |
