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Wickerhamomyces anomalus
Wickerhamomyces anomalus
规格:
货期:
编号:TS184583
品牌:Testobio
产品名称: Wickerhamomyces anomalus (Hansen) Kurtzman et al.
商品货号: TS184583
Deposited As: Hansenula anomala (Hansen) Sydow et Sydow, teleomorph
Strain Designations: 150-40B IAM 14051
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
osmophilic and sugar-tolerant
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: K Tokuoka
Isolation:
Sponge cake, Tokyo, Japan
References:

Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985.

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Wickerhamomyces anomalus

  • 货号: TS184583
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Wickerhamomyces anomalus (Hansen) Kurtzman et al.
商品货号: TS184583
Deposited As: Hansenula anomala (Hansen) Sydow et Sydow, teleomorph
Strain Designations: 150-40B IAM 14051
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
osmophilic and sugar-tolerant
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: K Tokuoka
Isolation:
Sponge cake, Tokyo, Japan
References:

Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985.

合作单位: