| 产品名称： | Penicillium allii Vincent et Pitt, anamorph |
|---|---|
| 商品货号： | TS184708 |
| Strain Designations： | MU156 CBS 131.89, FRR 3184 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MA Vincent |
| Isolation： | Egyptian garlic, Allium sativum, Ohio |
| References： | Vincent MA, Pitt JI. Penicillium allii, a new species from Egyptian garlic. Mycologia 81: 300-303, 1989. type strain type strain |
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| 产品名称： | Penicillium allii Vincent et Pitt, anamorph |
|---|---|
| 商品货号： | TS184708 |
| Strain Designations： | MU156 CBS 131.89, FRR 3184 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MA Vincent |
| Isolation： | Egyptian garlic, Allium sativum, Ohio |
| References： | Vincent MA, Pitt JI. Penicillium allii, a new species from Egyptian garlic. Mycologia 81: 300-303, 1989. type strain type strain |
