| 产品名称： | Candida boidinii Ramirez |
|---|---|
| 商品货号： | TS184710 |
| Deposited As： | Candida krusei (Castellani) Berkhout |
| Strain Designations： | R15 |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This yeast was re-identified as Candida boidinii based on the multigene sequence comparison. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGAATCTCTTCTGAAGTTTTGCTGTGAGTRACTATTCTAGCGCTGCTGAAATATTGCGTGCGCGGTTTGTTGCTTGTGGTAACTCTTTGGGAAAACYCTATACACTTTGTTTTCTTATTAGAGACAAAATTGCTTTGGTCAGATGTGCGTAAAACCACGACTGATCAGAGATTAAATAAAACTCACTTTTGTTTTCGGACAAAAAACGTGTATTATTCATAGTCAAAACTTGAAGCTATTCTTTATTGAATTGCTGAACTAAACTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAGTGCGATAAGTAATGTGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCATATTGCGCCCTCTGGTATTCCGGAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCATATCCCTAGGATGTGGTGATGAACGACACTTTCGCAAGAAAGTCCGTTTGAAATGAATTGGCACGAGTCTTTCGACAGATTGATGCTATGTTTTCAATGTATTAGGTTTACACCATCGTTGATTGTAGTATTGGRCTGTTGGAGTTATGGGCTTTGCCTTACAAACTTTACCTTAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGTACTTTCAGTATCCGAGTTGTAATTTGAAGAAAGTTATCTTGGAGTTGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGTGCCCATTCTATGTAAGATACTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCAGACTGATATTCAGTTAACACTGTTCCTTGTGGAYGGTGCTCTAGCTTTTTATTGGGCCAGCATCAGTTTAGGTGGCAGGATAAGAACTGTTGAACGTGGCTCTTCGGAGTGTTATAGCTTCAGTTGATACTGCCTATCTAGACTGAGGTCTGCGGCTTTGCCTAGGATGCTGGCGTAATGGTCTAATACCGC |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |
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| 产品名称： | Candida boidinii Ramirez |
|---|---|
| 商品货号： | TS184710 |
| Deposited As： | Candida krusei (Castellani) Berkhout |
| Strain Designations： | R15 |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This yeast was re-identified as Candida boidinii based on the multigene sequence comparison. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGAATCTCTTCTGAAGTTTTGCTGTGAGTRACTATTCTAGCGCTGCTGAAATATTGCGTGCGCGGTTTGTTGCTTGTGGTAACTCTTTGGGAAAACYCTATACACTTTGTTTTCTTATTAGAGACAAAATTGCTTTGGTCAGATGTGCGTAAAACCACGACTGATCAGAGATTAAATAAAACTCACTTTTGTTTTCGGACAAAAAACGTGTATTATTCATAGTCAAAACTTGAAGCTATTCTTTATTGAATTGCTGAACTAAACTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAGTGCGATAAGTAATGTGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCATATTGCGCCCTCTGGTATTCCGGAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCATATCCCTAGGATGTGGTGATGAACGACACTTTCGCAAGAAAGTCCGTTTGAAATGAATTGGCACGAGTCTTTCGACAGATTGATGCTATGTTTTCAATGTATTAGGTTTACACCATCGTTGATTGTAGTATTGGRCTGTTGGAGTTATGGGCTTTGCCTTACAAACTTTACCTTAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGTACTTTCAGTATCCGAGTTGTAATTTGAAGAAAGTTATCTTGGAGTTGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGTGCCCATTCTATGTAAGATACTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCAGACTGATATTCAGTTAACACTGTTCCTTGTGGAYGGTGCTCTAGCTTTTTATTGGGCCAGCATCAGTTTAGGTGGCAGGATAAGAACTGTTGAACGTGGCTCTTCGGAGTGTTATAGCTTCAGTTGATACTGCCTATCTAGACTGAGGTCTGCGGCTTTGCCTAGGATGCTGGCGTAATGGTCTAATACCGC |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |
