| 产品名称： | Blastobotrys proliferans Marvanova |
|---|---|
| 商品货号： | TS184877 |
| Deposited As： | Blastobotrys navarrensis Sesma et Ramirez |
| Strain Designations： | IJFM 2642 CBS 139.77 |
| Synonym： | Blastobotrys navarrensis Sesma et Ramirez |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Blastobotrys navarrensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C toxa026°C
Atmosphere: Typical aerobic |
| Name of Depositor： | C Ramirez |
| Chain of Custody： | ATCC <--xa0C Ramirez |
| Isolation： | White pepper |
| References： | Sesma B, Ramirez C. A new species of Blastobotrys: Blastobotrys navarrensis sp. nov. (Hyphomycetes). Mycopathologia 63: 41-45, 1978. type strain of Blastobotrys navarrensis |
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| 产品名称： | Blastobotrys proliferans Marvanova |
|---|---|
| 商品货号： | TS184877 |
| Deposited As： | Blastobotrys navarrensis Sesma et Ramirez |
| Strain Designations： | IJFM 2642 CBS 139.77 |
| Synonym： | Blastobotrys navarrensis Sesma et Ramirez |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Blastobotrys navarrensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C toxa026°C
Atmosphere: Typical aerobic |
| Name of Depositor： | C Ramirez |
| Chain of Custody： | ATCC <--xa0C Ramirez |
| Isolation： | White pepper |
| References： | Sesma B, Ramirez C. A new species of Blastobotrys: Blastobotrys navarrensis sp. nov. (Hyphomycetes). Mycopathologia 63: 41-45, 1978. type strain of Blastobotrys navarrensis |
