| 产品名称： | Penicillium caseicola Bainier, anamorph |
|---|---|
| 商品货号： | TS185158 |
| Strain Designations： | NRRL 874 6, CBS 123.08, IMI 91932, QM 6753 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Penicillium camemberti var. rogeri) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | French Camembert cheese |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain of Penicillium camemberti var. rogeri type strain of Penicillium camemberti var. rogeri |
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| 产品名称： | Penicillium caseicola Bainier, anamorph |
|---|---|
| 商品货号： | TS185158 |
| Strain Designations： | NRRL 874 6, CBS 123.08, IMI 91932, QM 6753 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Penicillium camemberti var. rogeri) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | French Camembert cheese |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain of Penicillium camemberti var. rogeri type strain of Penicillium camemberti var. rogeri |
