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Yunzhangia auriculariae
Yunzhangia auriculariae
规格:
货期:
编号:TS185503
品牌:Testobio
产品名称: Yunzhangia auriculariae (Nakase) Wang et al.
商品货号: TS185503
Deposited As: Torulopsis auriculariae Nakase
Classification: Microbotryomycetes incertae sedis, Chrysozymaceae
Strain Designations: AJ 4404 CBS 6379, IFO 1580, JCM 1597, MUCL 29804, NRRL Y-17169
Application:
Produces lipase
Produces thermostable, nonspecific lipase
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: T Nakase
Isolation:
Fruit-body of Auricularia auricula-judae
Cross References:

Nucleotide (GenBank) : AF189922 26S ribosomal RNA gene, partial sequence

References:

Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631

Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266

Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082

Nakase T. New species of yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 409-419, 1971.

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Yunzhangia auriculariae

  • 货号: TS185503
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  • 品牌 : TESTOBIO
产品名称: Yunzhangia auriculariae (Nakase) Wang et al.
商品货号: TS185503
Deposited As: Torulopsis auriculariae Nakase
Classification: Microbotryomycetes incertae sedis, Chrysozymaceae
Strain Designations: AJ 4404 CBS 6379, IFO 1580, JCM 1597, MUCL 29804, NRRL Y-17169
Application:
Produces lipase
Produces thermostable, nonspecific lipase
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: T Nakase
Isolation:
Fruit-body of Auricularia auricula-judae
Cross References:

Nucleotide (GenBank) : AF189922 26S ribosomal RNA gene, partial sequence

References:

Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631

Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266

Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082

Nakase T. New species of yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 409-419, 1971.

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