| 产品名称： | Apiosporina morbosa (Schweinitz) Arx |
|---|---|
| 商品货号： | TS185584 |
| Deposited As： | Dibotryon morbosum (Schweinitz : Fries) Theissen et Sydow |
| Strain Designations： | 1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Produces Hormodendrum state |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | DH Smith |
| Isolation： | Stanley plum |
| References： | Koch LW. Investigations on black knot of plums and cherries. II. The occurrence and significance of certain fungi found in association with Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 14: 80-95, 1934. Stewart A. Some observations on the anatomy and other features of the black knot. Am. J. Bot. 1: 112-126, 1914. Koch LW. Investigations on black knot of plums and cherries. I. Development and discharge of spores and experiments in control. Sci. Agric. 13: 576-590, 1933. Koch LW. Investigations on the black knot of plums and cherries. III. Symptomatology, life history, and cultural studies of Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 15: 411–423. Koch LW. Investigations on black knot of plums and cherries. IV. Studies in pathogenicity and pathological histology. Sci. Agric. 15: 729–744. |
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| 产品名称： | Apiosporina morbosa (Schweinitz) Arx |
|---|---|
| 商品货号： | TS185584 |
| Deposited As： | Dibotryon morbosum (Schweinitz : Fries) Theissen et Sydow |
| Strain Designations： | 1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Produces Hormodendrum state |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | DH Smith |
| Isolation： | Stanley plum |
| References： | Koch LW. Investigations on black knot of plums and cherries. II. The occurrence and significance of certain fungi found in association with Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 14: 80-95, 1934. Stewart A. Some observations on the anatomy and other features of the black knot. Am. J. Bot. 1: 112-126, 1914. Koch LW. Investigations on black knot of plums and cherries. I. Development and discharge of spores and experiments in control. Sci. Agric. 13: 576-590, 1933. Koch LW. Investigations on the black knot of plums and cherries. III. Symptomatology, life history, and cultural studies of Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 15: 411–423. Koch LW. Investigations on black knot of plums and cherries. IV. Studies in pathogenicity and pathological histology. Sci. Agric. 15: 729–744. |
