| 产品名称： | Monilinia fructicola (Winter) Honey |
|---|---|
| 商品货号： | TS185865 |
| Deposited As： | Monilinia fructicola (Winter) Honey, teleomorph |
| Strain Designations： | 71-14 |
| Application： | Fungicide studies |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fungicide studies |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | DJ Phillips |
| Isolation： | peach fruit, California |
| References： | . Fruit exchange. 48Blue Anchor, CA: ; 1971. . . Plant Dis. Rep. 57: 814-816, 1973. . . Phytopathology 65: 255-258, 1975. Phytopathology 65: 1233-1236, 1975. |
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| 产品名称： | Monilinia fructicola (Winter) Honey |
|---|---|
| 商品货号： | TS185865 |
| Deposited As： | Monilinia fructicola (Winter) Honey, teleomorph |
| Strain Designations： | 71-14 |
| Application： | Fungicide studies |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fungicide studies |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | DJ Phillips |
| Isolation： | peach fruit, California |
| References： | . Fruit exchange. 48Blue Anchor, CA: ; 1971. . . Plant Dis. Rep. 57: 814-816, 1973. . . Phytopathology 65: 255-258, 1975. Phytopathology 65: 1233-1236, 1975. |
