| 产品名称： | Kazachstania piceae (Weber et Spaaij) Kurtzman |
|---|---|
| 商品货号： | TS186133 |
| Deposited As： | Kluyveromyces piceae Weber et al. |
| Strain Designations： | HA 416 CBS 7738 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | RAPD profiles |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | H Prillinger |
| Chain of Custody： | ATCC <-- H Prillinger <-- G. Weber |
| Isolation： | Rhizosphere of Picea abies, Germany |
| References： | Molnar O, et al. Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces. Antonie van Leeuwenhoek 70: 67-78, 1996. PubMed: 8836443 Weber G, et al. Kluyveromyces piceae sp. nov., a new yeast species isolated from the rhizosphere of Picea abies (L). Karst. Antonie van Leeuwenhoek 62: 239-244, 1992. PubMed: 1416920 Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427 |
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| 产品名称： | Kazachstania piceae (Weber et Spaaij) Kurtzman |
|---|---|
| 商品货号： | TS186133 |
| Deposited As： | Kluyveromyces piceae Weber et al. |
| Strain Designations： | HA 416 CBS 7738 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | RAPD profiles |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | H Prillinger |
| Chain of Custody： | ATCC <-- H Prillinger <-- G. Weber |
| Isolation： | Rhizosphere of Picea abies, Germany |
| References： | Molnar O, et al. Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces. Antonie van Leeuwenhoek 70: 67-78, 1996. PubMed: 8836443 Weber G, et al. Kluyveromyces piceae sp. nov., a new yeast species isolated from the rhizosphere of Picea abies (L). Karst. Antonie van Leeuwenhoek 62: 239-244, 1992. PubMed: 1416920 Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427 |
