| 产品名称： | Candida glabrata (Anderson) Meyer et Yarrow |
|---|---|
| 商品货号： | TS186135 |
| Deposited As： | Torulopsis sp. |
| Application： | rice pudding fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DL Wei |
| Isolation： | starter culture of tien-chiu-liang |
| References： | Wei DL, Jong SC. Chinese rice pudding fermentation: fungal flora of starter cultures and biochemical changes during fermentation. J. Ferment. Technol. 61: 573-579, 1983. |
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| 产品名称： | Candida glabrata (Anderson) Meyer et Yarrow |
|---|---|
| 商品货号： | TS186135 |
| Deposited As： | Torulopsis sp. |
| Application： | rice pudding fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DL Wei |
| Isolation： | starter culture of tien-chiu-liang |
| References： | Wei DL, Jong SC. Chinese rice pudding fermentation: fungal flora of starter cultures and biochemical changes during fermentation. J. Ferment. Technol. 61: 573-579, 1983. |
