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Valsa ceratosperma (Fries) Maire
Valsa ceratosperma (Fries) Maire
规格:
货期:
编号:TS186253
品牌:Testobio
产品名称: Valsa ceratosperma (Fries) Maire
商品货号: TS186253
Strain Designations: V-1
Application:
produces phloridzin phlorizin
produces: phlorizin derivatives
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Max Temperature: 27.0°C
Min Temperature: 20.0°C
Duration: under black light
Name of Depositor: N Otake
Chain of Custody:
ATCC <
Isolation:
apple tree trunk, Japan
References:

Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982.

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Valsa ceratosperma (Fries) Maire

  • 货号: TS186253
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Valsa ceratosperma (Fries) Maire
商品货号: TS186253
Strain Designations: V-1
Application:
produces phloridzin phlorizin
produces: phlorizin derivatives
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Max Temperature: 27.0°C
Min Temperature: 20.0°C
Duration: under black light
Name of Depositor: N Otake
Chain of Custody:
ATCC <
Isolation:
apple tree trunk, Japan
References:

Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982.

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