| 产品名称： | Vibrio penaeicida Ishimaru et al. |
|---|---|
| 商品货号： | TS186962 |
| Strain Designations： | IFO 15640 JCM 9123, KH-1 |
| Application： | Sensitive to vibriostatic agent O/129 |
| Isolation： | Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| References： | Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995. type strain type strain |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Vibrio penaeicida Ishimaru et al. |
|---|---|
| 商品货号： | TS186962 |
| Strain Designations： | IFO 15640 JCM 9123, KH-1 |
| Application： | Sensitive to vibriostatic agent O/129 |
| Isolation： | Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| References： | Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995. type strain type strain |
