| 产品名称： | Legionella shakespearei Verma et al. |
|---|---|
| 商品货号： | TS187526 |
| Strain Designations： | 214 |
| Isolation： | Cooling tower water, Stratford-upon-Avon, England |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1099: CYE (Charcoal Yeast Extract) Buffered Medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | WL Thacker |
| References： | Verma UK, et al. Legionella shakespearei sp. nov., isolated from cooling tower water. Int. J. Syst. Bacteriol. 42: 404-407, 1992. PubMed: 1503972 type strain type strain |
| Cross References： | Nucleotide (GenBank) : U92221 Legionella shakespearei macrophage infectivity potentiator (mip) gene, complete cds. |
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| 产品名称： | Legionella shakespearei Verma et al. |
|---|---|
| 商品货号： | TS187526 |
| Strain Designations： | 214 |
| Isolation： | Cooling tower water, Stratford-upon-Avon, England |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1099: CYE (Charcoal Yeast Extract) Buffered Medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | WL Thacker |
| References： | Verma UK, et al. Legionella shakespearei sp. nov., isolated from cooling tower water. Int. J. Syst. Bacteriol. 42: 404-407, 1992. PubMed: 1503972 type strain type strain |
| Cross References： | Nucleotide (GenBank) : U92221 Legionella shakespearei macrophage infectivity potentiator (mip) gene, complete cds. |
