| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS188326 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | CECT 1894 T73 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | molecular characterization expression of glycolytic genes expression of Aspergillus niger arabinofuranosidase B gene, abfB Genome sequencing strain (Genome Sequencing Center (GSC) at Washington University (WashU) School of Medicine, USA) |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30°C |
| Sequenced Data： | Not available.
|
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Isolation： | fermenting red wine, Sax, Spain |
| Cross References： | Complete Genome (GenBank) : AFDF00000000 Saccharomyces cerevisiae T73, whole genome shotgun sequencing project |
| References： | Perez-Gonzalez JA, et al. Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes. Appl. Environ. Microbiol. 59: 2801-2806, 1993. PubMed: 8215355 . . J. Food Sci. 57: 183-185, 1992. Querol A, et al. A comparative study of different methods of yeast strain characterization. Syst. Appl. Microbiol. 15: 439-446, 1992. Sanchez-Torres P, et al. Expression in a wine yeast strain of the Aspergillus niger abfB gene. FEMS Microbiol. Lett. 145: 189-194, 1996. PubMed: 8961556 Puig S, Perez-Ortin JE. Expression levels and patterns of glycolytic yeast genes during wine fermentation. Syst. Appl. Microbiol. 23: 300-303, 2000. PubMed: 10930084 |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS188326 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | CECT 1894 T73 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | molecular characterization expression of glycolytic genes expression of Aspergillus niger arabinofuranosidase B gene, abfB Genome sequencing strain (Genome Sequencing Center (GSC) at Washington University (WashU) School of Medicine, USA) |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30°C |
| Sequenced Data： | Not available.
|
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Isolation： | fermenting red wine, Sax, Spain |
| Cross References： | Complete Genome (GenBank) : AFDF00000000 Saccharomyces cerevisiae T73, whole genome shotgun sequencing project |
| References： | Perez-Gonzalez JA, et al. Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes. Appl. Environ. Microbiol. 59: 2801-2806, 1993. PubMed: 8215355 . . J. Food Sci. 57: 183-185, 1992. Querol A, et al. A comparative study of different methods of yeast strain characterization. Syst. Appl. Microbiol. 15: 439-446, 1992. Sanchez-Torres P, et al. Expression in a wine yeast strain of the Aspergillus niger abfB gene. FEMS Microbiol. Lett. 145: 189-194, 1996. PubMed: 8961556 Puig S, Perez-Ortin JE. Expression levels and patterns of glycolytic yeast genes during wine fermentation. Syst. Appl. Microbiol. 23: 300-303, 2000. PubMed: 10930084 |
