| 产品名称： | Clostridium estertheticum subsp. laramiense (Kalchayanand et al.) Spring et al. |
|---|---|
| 商品货号： | TS188580 |
| Deposited As： | Clostridium laramie Kalchayanand et al. |
| Strain Designations： | NK1 DSM 14864 |
| Application： | Biotechnology |
| Isolation： | Spoiled uncooked beef, 1989 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. , RefSpring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 1017: Chopped meat glucose medium (ATCC Medium 593) with 5.0 g glucose |
| Growth Conditions： | Temperature: 10.0°C Atmosphere: Anaerobic |
| Name of Depositor： | B Ray |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1989 |
| References： | Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. Kalchayanand N, et al. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef. J. Food Prot. 56: 13-17, 1993. type strain Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 |
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| 产品名称： | Clostridium estertheticum subsp. laramiense (Kalchayanand et al.) Spring et al. |
|---|---|
| 商品货号： | TS188580 |
| Deposited As： | Clostridium laramie Kalchayanand et al. |
| Strain Designations： | NK1 DSM 14864 |
| Application： | Biotechnology |
| Isolation： | Spoiled uncooked beef, 1989 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Preceptrol®： | no |
| Type Strain： | yes
RefValidation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. , RefSpring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 1017: Chopped meat glucose medium (ATCC Medium 593) with 5.0 g glucose |
| Growth Conditions： | Temperature: 10.0°C Atmosphere: Anaerobic |
| Name of Depositor： | B Ray |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1989 |
| References： | Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. Kalchayanand N, et al. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef. J. Food Prot. 56: 13-17, 1993. type strain Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993. Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121 |
