| 产品名称： | Actinomucor elegans (Eidam) Benjamin et Hesseltine, teleomorph |
|---|---|
| 商品货号： | TS188617 |
| Strain Designations： | NRRL 3104 |
| Application： | produces acid protease protease (acid) produces acid protease in soybean food fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | meitauza fermentation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Wang HL, et al. Acid protease production by fungi used in soybean food fermentation. Appl. Microbiol. 27: 906-911, 1974. PubMed: 4857353 Kronenberg HJ, Hang YD. Biochemical changes in okara during meitauza fermentation. Nutr. Rep. Int. 30: 439-443, 1984. |
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| 产品名称： | Actinomucor elegans (Eidam) Benjamin et Hesseltine, teleomorph |
|---|---|
| 商品货号： | TS188617 |
| Strain Designations： | NRRL 3104 |
| Application： | produces acid protease protease (acid) produces acid protease in soybean food fermentation |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | meitauza fermentation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Wang HL, et al. Acid protease production by fungi used in soybean food fermentation. Appl. Microbiol. 27: 906-911, 1974. PubMed: 4857353 Kronenberg HJ, Hang YD. Biochemical changes in okara during meitauza fermentation. Nutr. Rep. Int. 30: 439-443, 1984. |
