| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS189262 |
| Deposited As： | Aspergillus niger van Tieghem, anamorph |
| Application： | Transforms glycyrrhizic acid to 30-oxo-18beta-glycyrrhetinic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Y Yamada |
| Special Collection： | NCRR Contract |
| References： | Yamada Y, et al. Transformation of glycyrrhizic acid by Aspergillus spp.. Biosci. Biotechnol. Biochem. 58: 436-437, 1994. Yasumasa Yamada, personal communication |
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| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS189262 |
| Deposited As： | Aspergillus niger van Tieghem, anamorph |
| Application： | Transforms glycyrrhizic acid to 30-oxo-18beta-glycyrrhetinic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Y Yamada |
| Special Collection： | NCRR Contract |
| References： | Yamada Y, et al. Transformation of glycyrrhizic acid by Aspergillus spp.. Biosci. Biotechnol. Biochem. 58: 436-437, 1994. Yasumasa Yamada, personal communication |
