| 产品名称： | Schizosaccharomyces pombe Lindner |
|---|---|
| 商品货号： | TS189906 |
| Deposited As： | Schizosaccharomyces pombe Lindner, teleomorph |
| Application： | degrades malic acid utilization of malic acid in the deacidification of grape musts |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | resistant to SO2 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HY Yang |
| Chain of Custody： | ATCC < |
| References： | Yang HY. Deacidification of grape musts with Schizosaccharomyces pombe. Am. J. Enol. Vitic. 24: 1-4, 1973. Yang HY. Effect of pH on the activity of Schizosaccharomyces pombe. J. Food Sci. 38: 1156-1157, 1973. Yang HY. Effect of sulfur dioxide on the activity of Schizosaccharomyces pombe. Am. J. Enol. Vitic. 26: 1-4, 1975. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Schizosaccharomyces pombe Lindner |
|---|---|
| 商品货号： | TS189906 |
| Deposited As： | Schizosaccharomyces pombe Lindner, teleomorph |
| Application： | degrades malic acid utilization of malic acid in the deacidification of grape musts |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | resistant to SO2 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HY Yang |
| Chain of Custody： | ATCC < |
| References： | Yang HY. Deacidification of grape musts with Schizosaccharomyces pombe. Am. J. Enol. Vitic. 24: 1-4, 1973. Yang HY. Effect of pH on the activity of Schizosaccharomyces pombe. J. Food Sci. 38: 1156-1157, 1973. Yang HY. Effect of sulfur dioxide on the activity of Schizosaccharomyces pombe. Am. J. Enol. Vitic. 26: 1-4, 1975. |
