| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS190116 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | IFO 4033 |
| Application： | hydrolyzes starch produces acetylesterase acetyl esterase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces polygalacturonase endopolygalacturonase, pectinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 338: Potato sucrose agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Awamori-koji |
| References： | Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993. Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993. Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994. . . Biotechnol. Lett. 16: 721-726, 1994. Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122 |
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| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS190116 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | IFO 4033 |
| Application： | hydrolyzes starch produces acetylesterase acetyl esterase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces polygalacturonase endopolygalacturonase, pectinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 338: Potato sucrose agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Awamori-koji |
| References： | Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993. Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993. Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994. . . Biotechnol. Lett. 16: 721-726, 1994. Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122 |
