| 产品名称： | Saccharomyces paradoxus Bachinskaya |
|---|---|
| 商品货号： | TS190409 |
| Strain Designations： | CBS 7400 279, IFO 10695, NBRC 10695 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Interspecies hybrids |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- D.C. Hawthorne <-- H.C. Douglas 279 <-- J. Volmer |
| Isolation： | spoiled mayonnaise, Washington |
| References： | Hawthorne D, Philippsen P. Genetic and molecular analysis of hybrids in the genus Saccharomyces involving S. cerevisiae, S. uvarum and a new species, S. douglasii. Yeast 10: 1285-1296, 1994. PubMed: 7900417 |
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| 产品名称： | Saccharomyces paradoxus Bachinskaya |
|---|---|
| 商品货号： | TS190409 |
| Strain Designations： | CBS 7400 279, IFO 10695, NBRC 10695 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Interspecies hybrids |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- D.C. Hawthorne <-- H.C. Douglas 279 <-- J. Volmer |
| Isolation： | spoiled mayonnaise, Washington |
| References： | Hawthorne D, Philippsen P. Genetic and molecular analysis of hybrids in the genus Saccharomyces involving S. cerevisiae, S. uvarum and a new species, S. douglasii. Yeast 10: 1285-1296, 1994. PubMed: 7900417 |
