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Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS190505
品牌:Testobio
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS190505
Deposited As: Saccharomyces diastaticus Andrews et Gilliland ex van der Walt
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: 1376
Alternate State: Candida robusta Diddens et Lodder
Application:
ferments dextrins
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Genotype: MATa/MATalpha DEX1/dex DEX2/dex MAL6/mal
Preceptrol®: no
Ploidy: diploid
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: LI Figueroa
Chain of Custody:
ATCC <-- LI Figueroa <-- Labatt Brewing Co.
References:

Figueroa LI, de van Broock MR. Spheroplast fusion of a brewing yeast strain with Saccharomyces diastaticus. Appl. Microbiol. Biotechnol. 21: 206-209, 1985.

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Saccharomyces cerevisiae

  • 货号: TS190505
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  • 品牌 : TESTOBIO
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS190505
Deposited As: Saccharomyces diastaticus Andrews et Gilliland ex van der Walt
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: 1376
Alternate State: Candida robusta Diddens et Lodder
Application:
ferments dextrins
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Genotype: MATa/MATalpha DEX1/dex DEX2/dex MAL6/mal
Preceptrol&reg;: no
Ploidy: diploid
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: LI Figueroa
Chain of Custody:
ATCC <-- LI Figueroa <-- Labatt Brewing Co.
References:

Figueroa LI, de van Broock MR. Spheroplast fusion of a brewing yeast strain with Saccharomyces diastaticus. Appl. Microbiol. Biotechnol. 21: 206-209, 1985.

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