| 产品名称： | Byssochlamys spectabilis (Udagawa et Suzuki) Houbraken et Samson |
|---|---|
| 商品货号： | TS190544 |
| Deposited As： | Byssochlamys fulva Olliver et Smith, teleomorph |
| Strain Designations： | NYS-1 |
| Application： | Produces byssochlamyopeptidase A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | The species identity was confirmed by ITS and D1/D2 sequence comparison. |
| Morphology： | On PDA medium at 25°C after 4 days, mycelium white to mustard yellow becoming cinnamon brown, powdery becoming densely woolly, Reverse creamy white. Hyphae hyaline, guttulate. Conidiophores irregularly branched with whorls of 2-3 phialides. Phialides digitate. Conidia plae green, broadly fusiform to ellipsoidal with truncate ends, smooth, 4.5-7.5 X 3-4.5 µm. |
| Medium： | ATCC® Medium 334: Oatmeal agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence AAGGATCATTACCGAGTGAGGGTCCCTCGGGGCCCAACCTCCCATCCGTGTTGTCCTGACACCTGTTGCTTCGGCGGGCCCGCCGTGGTTCACGCCCCGGCCGCCGGGGGGTTCACGCCCCCGGGCCCGCGCCCGCCGAAGACCCCTGGAACGCTGCCTGGAAGGTTGCCGTCTGAGTATACAATCAATCAATTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCCTGGCATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTAACCCTCCAGCCCGGCTGGTGTGTTGGGCCGCCGTCCCCCCTCCCCGGGGGACGGGCCCGAAAGGCAGCGGCGGCGTCGCGTCCGGTCCTCGAGCGTATGGGGCTCTGTCACACGCTTCAGTAGAACCGGCCGGCTTGCTGGCCATCACCTATATTTTTCTCTTAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAA D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGCCCCTCCGGGGTCCGAGTTGTAATTTGCAGAGGATGCTTCGGGCGCGGTCCCCGTCTAAGTACCCTGGAACGGGTCGTCATAGAGGGTGAGAATCCCGTCTGGGACGGGTGGCCGTGTCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGGTTCAGCCGGTACTCGTACCGGTGTACTCCCCCGGGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCTCCGGAATGTGTCGCCCCCCGGGGCGTCTTATAGCCGGAGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCGTAATGGTCGTAAGCGG |
| Name of Depositor： | DF Splittstoesser |
| Isolation： | Grape drink, New York |
| References： | Chu FS, et al. Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva. Appl. Microbiol. 25: 163-168, 1973. PubMed: 4694342 |
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| 产品名称： | Byssochlamys spectabilis (Udagawa et Suzuki) Houbraken et Samson |
|---|---|
| 商品货号： | TS190544 |
| Deposited As： | Byssochlamys fulva Olliver et Smith, teleomorph |
| Strain Designations： | NYS-1 |
| Application： | Produces byssochlamyopeptidase A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | The species identity was confirmed by ITS and D1/D2 sequence comparison. |
| Morphology： | On PDA medium at 25°C after 4 days, mycelium white to mustard yellow becoming cinnamon brown, powdery becoming densely woolly, Reverse creamy white. Hyphae hyaline, guttulate. Conidiophores irregularly branched with whorls of 2-3 phialides. Phialides digitate. Conidia plae green, broadly fusiform to ellipsoidal with truncate ends, smooth, 4.5-7.5 X 3-4.5 µm. |
| Medium： | ATCC® Medium 334: Oatmeal agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence AAGGATCATTACCGAGTGAGGGTCCCTCGGGGCCCAACCTCCCATCCGTGTTGTCCTGACACCTGTTGCTTCGGCGGGCCCGCCGTGGTTCACGCCCCGGCCGCCGGGGGGTTCACGCCCCCGGGCCCGCGCCCGCCGAAGACCCCTGGAACGCTGCCTGGAAGGTTGCCGTCTGAGTATACAATCAATCAATTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCCTGGCATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTAACCCTCCAGCCCGGCTGGTGTGTTGGGCCGCCGTCCCCCCTCCCCGGGGGACGGGCCCGAAAGGCAGCGGCGGCGTCGCGTCCGGTCCTCGAGCGTATGGGGCTCTGTCACACGCTTCAGTAGAACCGGCCGGCTTGCTGGCCATCACCTATATTTTTCTCTTAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAA D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGCCCCTCCGGGGTCCGAGTTGTAATTTGCAGAGGATGCTTCGGGCGCGGTCCCCGTCTAAGTACCCTGGAACGGGTCGTCATAGAGGGTGAGAATCCCGTCTGGGACGGGTGGCCGTGTCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGGTTCAGCCGGTACTCGTACCGGTGTACTCCCCCGGGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCTCCGGAATGTGTCGCCCCCCGGGGCGTCTTATAGCCGGAGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCGTAATGGTCGTAAGCGG |
| Name of Depositor： | DF Splittstoesser |
| Isolation： | Grape drink, New York |
| References： | Chu FS, et al. Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva. Appl. Microbiol. 25: 163-168, 1973. PubMed: 4694342 |
