| 产品名称： | Spironucleus barkhanus Sterud et al. |
|---|---|
| 商品货号： | TS190772 |
| Strain Designations： | NOR-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | muscle abscess in Atlantic salmon, Salmo salar, Vesteraalen, Northern Norway |
| Product Format： | frozen |
| Type Strain： | no |
| Comments： | Disseminated hexamitosis in Atlantic salmon Ultrastructure and new species description |
| Medium： | LYI Giardia medium
|
| Growth Conditions： | Max Temperature: 15.0°C Min Temperature: 10.0°C Duration: axenic; anaerobic Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon. |
| Subcultivation： | Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon. |
| Name of Depositor： | TT Poppe |
| References： | Poppe TT, et al. Disseminated hexamitosis in sea-caged Atlantic salmon Salmo salar. Dis. Aquat. Org. 14: 91-97, 1992. Sterud E, et al. Ultrastructure of Spironucleus barkhanus N. Sp.(Diplomonadida: Hexamitidae) from grayling Thymallus thymallus (L.) (Salmonidae) and atlantic salmon Salmo salar L. (Salmonidae). J. Eukaryot. Microbiol. 44: 399-407, 1997. |
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| 产品名称： | Spironucleus barkhanus Sterud et al. |
|---|---|
| 商品货号： | TS190772 |
| Strain Designations： | NOR-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | muscle abscess in Atlantic salmon, Salmo salar, Vesteraalen, Northern Norway |
| Product Format： | frozen |
| Type Strain： | no |
| Comments： | Disseminated hexamitosis in Atlantic salmon Ultrastructure and new species description |
| Medium： | LYI Giardia medium
|
| Growth Conditions： | Max Temperature: 15.0°C Min Temperature: 10.0°C Duration: axenic; anaerobic Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon. |
| Subcultivation： | Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon. |
| Name of Depositor： | TT Poppe |
| References： | Poppe TT, et al. Disseminated hexamitosis in sea-caged Atlantic salmon Salmo salar. Dis. Aquat. Org. 14: 91-97, 1992. Sterud E, et al. Ultrastructure of Spironucleus barkhanus N. Sp.(Diplomonadida: Hexamitidae) from grayling Thymallus thymallus (L.) (Salmonidae) and atlantic salmon Salmo salar L. (Salmonidae). J. Eukaryot. Microbiol. 44: 399-407, 1997. |
