| 产品名称： | Vagococcus fessus Hoyles et al. |
|---|---|
| 商品货号： | TS190825 |
| Strain Designations： | CCUG 41755 CIP 106499, IFR M2661/98/1 |
| Isolation： | Seal liver and kidney |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | CCUG |
| Chain of Custody： | ATCC < |
| References： | Hoyles L, et al. Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise. Int. J. Syst. Evol. Microbiol. 50: 1151-1154, 2000. PubMed: 10843057 type strain type strain |
| Cross References： | Nucleotide (GenBank) : AJ243326 Vagococcus fessus 16S rRNA gene, strain m2661/98/1. |
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| 产品名称： | Vagococcus fessus Hoyles et al. |
|---|---|
| 商品货号： | TS190825 |
| Strain Designations： | CCUG 41755 CIP 106499, IFR M2661/98/1 |
| Isolation： | Seal liver and kidney |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | CCUG |
| Chain of Custody： | ATCC < |
| References： | Hoyles L, et al. Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise. Int. J. Syst. Evol. Microbiol. 50: 1151-1154, 2000. PubMed: 10843057 type strain type strain |
| Cross References： | Nucleotide (GenBank) : AJ243326 Vagococcus fessus 16S rRNA gene, strain m2661/98/1. |
