你好,请登录   免费注册    |    收藏本站
联系电话: 0574-87917803
联系电话: call_new 0574-87917803
Metschnikowia pulcherrima Pitt et Miller
Metschnikowia pulcherrima Pitt et Miller
规格:
货期:
编号:TS190839
品牌:Testobio
产品名称: Metschnikowia pulcherrima Pitt et Miller
商品货号: TS190839
Deposited As: Candida pulcherrima (Lindner) Windisch, anamorph
Strain Designations: NRRL Y-987
Alternate State: Candida pulcherrima (Lindner) Windisch, anamorph
Application:
ferments pentoses
produces citric acid citrate
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: NRRL
References:

Roberts FF. Fermentation process for the production of citric acid. US Patent 3,717,549 dated Feb 20 1973

Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222

首页 > 产品中心 > 微生物培养 > 菌株 > null > Metschnikowia pulcherrima Pitt et Miller

Metschnikowia pulcherrima Pitt et Miller

  • 货号: TS190839
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Metschnikowia pulcherrima Pitt et Miller
商品货号: TS190839
Deposited As: Candida pulcherrima (Lindner) Windisch, anamorph
Strain Designations: NRRL Y-987
Alternate State: Candida pulcherrima (Lindner) Windisch, anamorph
Application:
ferments pentoses
produces citric acid citrate
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: NRRL
References:

Roberts FF. Fermentation process for the production of citric acid. US Patent 3,717,549 dated Feb 20 1973

Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222

合作单位: