Neolentinus lepideus (Fries : Fries) Redhead et Ginns, teleomorph
Neolentinus lepideus (Fries : Fries) Redhead et Ginns, teleomorph
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货期:
编号:TS190905
品牌:Testobio
| 产品名称： | Neolentinus lepideus (Fries : Fries) Redhead et Ginns, teleomorph |
|---|---|
| 商品货号： | TS190905 |
| Deposited As： | Lentinus lepideus Fries, teleomorph |
| Strain Designations： | UBC 718 44C |
| Application： | produces methylated phenolic acid phenolic acid, methylated |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CK Wat |
| Chain of Custody： | ATCC < |
| References： | Wat CK, Towers GH. Production of methylated phenolic acid by species of Lentinus (Basidiomycetes). Phytochemistry 16: 290-291, 1977. |
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Neolentinus lepideus (Fries : Fries) Redhead et Ginns, teleomorph
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| 产品名称： | Neolentinus lepideus (Fries : Fries) Redhead et Ginns, teleomorph |
|---|---|
| 商品货号： | TS190905 |
| Deposited As： | Lentinus lepideus Fries, teleomorph |
| Strain Designations： | UBC 718 44C |
| Application： | produces methylated phenolic acid phenolic acid, methylated |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CK Wat |
| Chain of Custody： | ATCC < |
| References： | Wat CK, Towers GH. Production of methylated phenolic acid by species of Lentinus (Basidiomycetes). Phytochemistry 16: 290-291, 1977. |
