| 产品名称： | Sporolactobacillus inulinus (Kitahara and Suzuki) Kitahara and Lai |
|---|---|
| 商品货号： | TS191106 |
| Strain Designations： | EU ATCC 14897 |
| Application： | Produces D-lactic acid |
| Isolation： | Chicken feed |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2107: Modified Reinforced Clostridial ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | K Kitahara |
| Chain of Custody： | ATCC |
| References： | Kitahara K. Method for producing lactic acid with Sporolactobacillus. US Patent 3,262,862 dated Jul 26 1966 Kitahara K, Suzuki J. Sporolactobacillus nov. subgen.. J. Gen. Appl. Microbiol. 9: 59-71, 1963. Kitahara K, Lai CL. On the spore formation of Sporo-lactobacillus inulinus. J. Gen. Appl. Microbiol. 13: 197-203, 1967. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : X12884 Sporolactobacillus inulinus 5S ribosomal RNA. Nucleotide (GenBank) : M58838 Sporolactobacillus inulinis 16S ribosomal RNA. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Sporolactobacillus inulinus (Kitahara and Suzuki) Kitahara and Lai |
|---|---|
| 商品货号： | TS191106 |
| Strain Designations： | EU ATCC 14897 |
| Application： | Produces D-lactic acid |
| Isolation： | Chicken feed |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2107: Modified Reinforced Clostridial ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | K Kitahara |
| Chain of Custody： | ATCC |
| References： | Kitahara K. Method for producing lactic acid with Sporolactobacillus. US Patent 3,262,862 dated Jul 26 1966 Kitahara K, Suzuki J. Sporolactobacillus nov. subgen.. J. Gen. Appl. Microbiol. 9: 59-71, 1963. Kitahara K, Lai CL. On the spore formation of Sporo-lactobacillus inulinus. J. Gen. Appl. Microbiol. 13: 197-203, 1967. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : X12884 Sporolactobacillus inulinus 5S ribosomal RNA. Nucleotide (GenBank) : M58838 Sporolactobacillus inulinis 16S ribosomal RNA. |
