| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS191169 |
| Deposited As： | Leuconostoc oenos Garvie |
| Strain Designations： | NCDO 1694 12a, NRRL B-3473 |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Does not require or destroy tomato juice factor |
| Medium： | ATCC® Medium 291: Acidic tomato medium for Leuconostoc |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633 Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977 wine |
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| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS191169 |
| Deposited As： | Leuconostoc oenos Garvie |
| Strain Designations： | NCDO 1694 12a, NRRL B-3473 |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Does not require or destroy tomato juice factor |
| Medium： | ATCC® Medium 291: Acidic tomato medium for Leuconostoc |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633 Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977 wine |
