| 产品名称： | Actinomadura cremea subsp. rifamycini Gauze et al. |
|---|---|
| 商品货号： | TS191179 |
| Strain Designations： | INA 1349 DSM 43936, IFO 14183, NRRL B-16122, VKM Ac 1095 |
| Application： | Produces rifamycins rifamycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | GF Gauze |
| References： | Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Gauze GF, et al. Actinomadura cremea var. rifamycini, a producer of rifamycin O. Antibiotiki 20: 963-966, 1975. PubMed: 1225170 type strain type strain |
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| 产品名称： | Actinomadura cremea subsp. rifamycini Gauze et al. |
|---|---|
| 商品货号： | TS191179 |
| Strain Designations： | INA 1349 DSM 43936, IFO 14183, NRRL B-16122, VKM Ac 1095 |
| Application： | Produces rifamycins rifamycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | GF Gauze |
| References： | Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Gauze GF, et al. Actinomadura cremea var. rifamycini, a producer of rifamycin O. Antibiotiki 20: 963-966, 1975. PubMed: 1225170 type strain type strain |
