Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS191337
品牌:Testobio
| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS191337 |
| Deposited As： | Saccharomyces willianus Saccardo, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | NRRL Y-1566 BI CZAS 328/1, CBS 381, CCY 21-15-5, IFO 0614, IGC 4566, NCYC 507 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces willianus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | spoiled beer |
| References： | type strain of Saccharomyces willianus type strain of Saccharomyces willianus |
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Saccharomyces cerevisiae
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS191337 |
| Deposited As： | Saccharomyces willianus Saccardo, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | NRRL Y-1566 BI CZAS 328/1, CBS 381, CCY 21-15-5, IFO 0614, IGC 4566, NCYC 507 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces willianus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | spoiled beer |
| References： | type strain of Saccharomyces willianus type strain of Saccharomyces willianus |
