| 产品名称： | Kazachstania bulderi (Middelhoven et al.) Kurtzman |
|---|---|
| 商品货号： | TS192092 |
| Deposited As： | Saccharomyces bulderi Middelhoven et al. |
| Strain Designations： | S10 CBS 8639, DBVPG 7129, NRRL 27208 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | WJ Middelhoven |
| Isolation： | 3-month-old, strictly anaerobic maize silage, Lelystad, the Netherlands |
| References： | Middelhoven WJ, et al. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek 77: 223-228, 2000. PubMed: 15188887 Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427 |
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| 产品名称： | Kazachstania bulderi (Middelhoven et al.) Kurtzman |
|---|---|
| 商品货号： | TS192092 |
| Deposited As： | Saccharomyces bulderi Middelhoven et al. |
| Strain Designations： | S10 CBS 8639, DBVPG 7129, NRRL 27208 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | WJ Middelhoven |
| Isolation： | 3-month-old, strictly anaerobic maize silage, Lelystad, the Netherlands |
| References： | Middelhoven WJ, et al. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek 77: 223-228, 2000. PubMed: 15188887 Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427 |
