Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
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货期:
编号:TS192256
品牌:Testobio
| 产品名称： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. |
|---|---|
| 商品货号： | TS192256 |
| Deposited As： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al., teleomorph |
| Strain Designations： | NRRL Y-7067 |
| Synonym： | Hansenula malanga Dwidjoseputro |
| Application： | production of lao chao |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | Lao chao |
| References： | . . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980. |
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| 产品名称： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. |
|---|---|
| 商品货号： | TS192256 |
| Deposited As： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al., teleomorph |
| Strain Designations： | NRRL Y-7067 |
| Synonym： | Hansenula malanga Dwidjoseputro |
| Application： | production of lao chao |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | Lao chao |
| References： | . . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980. |
