| 产品名称： | Schizoplasmodiopsis pseudoendospora |
|---|---|
| 商品货号： | TS192459 |
| Strain Designations： | PBR-G5-1 |
| Application： | Phylogenetic analysis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Type Strain： | no |
| Comments： | Phylogenetic analysis |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: Grown with Serratia liquefaciens ATCC BAA-1466 as food source |
| Name of Depositor： | FW Spiegel |
| Special Collection： | eumycetozoan |
| References： | Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS One 4(8): e6754, 2009. |
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| 产品名称： | Schizoplasmodiopsis pseudoendospora |
|---|---|
| 商品货号： | TS192459 |
| Strain Designations： | PBR-G5-1 |
| Application： | Phylogenetic analysis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Type Strain： | no |
| Comments： | Phylogenetic analysis |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: Grown with Serratia liquefaciens ATCC BAA-1466 as food source |
| Name of Depositor： | FW Spiegel |
| Special Collection： | eumycetozoan |
| References： | Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS One 4(8): e6754, 2009. |
