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Vibrio penaeicida Ishimaru et al.
Vibrio penaeicida Ishimaru et al.
规格:
货期:
编号:TS192507
品牌:Testobio
产品名称: Vibrio penaeicida Ishimaru et al.
商品货号: TS192507
Strain Designations: IFO 15641 JCM 9125
Application:
Characterization
Isolation:
Kuruma prawn, Penaeus japonicus, Yamaguchi Prefecture, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC <
References:

Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.

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Vibrio penaeicida Ishimaru et al.

  • 货号: TS192507
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Vibrio penaeicida Ishimaru et al.
商品货号: TS192507
Strain Designations: IFO 15641 JCM 9125
Application:
Characterization
Isolation:
Kuruma prawn, Penaeus japonicus, Yamaguchi Prefecture, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: no
Medium: ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC <
References:

Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.

合作单位: