Ampelomyces quisqualis Cesati
Ampelomyces quisqualis Cesati
规格:
货期:
编号:TS192684
品牌:Testobio
| 产品名称： | Ampelomyces quisqualis Cesati |
|---|---|
| 商品货号： | TS192684 |
| Strain Designations： | SF419 |
| Application： | biological control of powdery mildew, Uncinula necator |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 23.0°C |
| Name of Depositor： | SP Falk |
| Isolation： | powdery mildew, Uncinula necator, on Vitis riparia leaf, Albany, NY |
| References： | Falk SP, et al. Partial control of grape powdery mildew by the mycoparasite Ampelomyces quisqualis. Plant Dis. 79: 483-490, 1995. |
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| 产品名称： | Ampelomyces quisqualis Cesati |
|---|---|
| 商品货号： | TS192684 |
| Strain Designations： | SF419 |
| Application： | biological control of powdery mildew, Uncinula necator |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 23.0°C |
| Name of Depositor： | SP Falk |
| Isolation： | powdery mildew, Uncinula necator, on Vitis riparia leaf, Albany, NY |
| References： | Falk SP, et al. Partial control of grape powdery mildew by the mycoparasite Ampelomyces quisqualis. Plant Dis. 79: 483-490, 1995. |
