| 产品名称： | Saccharomyces uvarum Beijerinck, teleomorph |
|---|---|
| 商品货号： | TS192693 |
| Strain Designations： | SG 182 R 1121 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat-resistant |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HM Put |
| Chain of Custody： | ATCC < |
| Isolation： | orange soft drink, the Netherlands |
| References： | Put HM. Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces species. J. Appl. Bacteriol. 53: 73-79, 1982. |
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| 产品名称： | Saccharomyces uvarum Beijerinck, teleomorph |
|---|---|
| 商品货号： | TS192693 |
| Strain Designations： | SG 182 R 1121 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat-resistant |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HM Put |
| Chain of Custody： | ATCC < |
| Isolation： | orange soft drink, the Netherlands |
| References： | Put HM. Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces species. J. Appl. Bacteriol. 53: 73-79, 1982. |
