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Lysobacter enzymogenes subsp. cookii Christensen
Lysobacter enzymogenes subsp. cookii Christensen
规格:
货期:
编号:TS193251
品牌:Testobio
产品名称: Lysobacter enzymogenes subsp. cookii Christensen
商品货号: TS193251
Strain Designations: UASM 13B
Isolation:
Soil, Ottawa, Canada
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: P Christensen
Chain of Custody:
ATCC <
References:

Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int. J. Syst. Bacteriol. 28: 367-393, 1978.

Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985.

type strain

type strain

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Lysobacter enzymogenes subsp. cookii Christensen

  • 货号: TS193251
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lysobacter enzymogenes subsp. cookii Christensen
商品货号: TS193251
Strain Designations: UASM 13B
Isolation:
Soil, Ottawa, Canada
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: P Christensen
Chain of Custody:
ATCC <
References:

Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int. J. Syst. Bacteriol. 28: 367-393, 1978.

Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985.

type strain

type strain

合作单位: