| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS193492 |
| Deposited As： | Leuconostoc dextranicum subsp. debile Nonomura and Ohara |
| Strain Designations： | 599 NCDO 2123 |
| Isolation： | Wine must |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy Referred to as the type strain by monotypy of Leuconostoc dextranicum subsp. Debile |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. Am. J. Enol. Vitic. 31: 154-157, 1980. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS193492 |
| Deposited As： | Leuconostoc dextranicum subsp. debile Nonomura and Ohara |
| Strain Designations： | 599 NCDO 2123 |
| Isolation： | Wine must |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy Referred to as the type strain by monotypy of Leuconostoc dextranicum subsp. Debile |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. Am. J. Enol. Vitic. 31: 154-157, 1980. |
