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Purpureocillium lilacinum
Purpureocillium lilacinum
规格:
货期:
编号:TS194095
品牌:Testobio
产品名称: Purpureocillium lilacinum (Thom) Luangsa-ard et al.
商品货号: TS194095
Deposited As: Penicillium lilacinum Thom
Strain Designations: 3
Application:
produces fat
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
high fat producer
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 312: Czapeks agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: B Duncan
Isolation:
Pittsburg, KS
References:

Duncan B. Nutrition and fat production in submerged cultures of a strain of Penicillium lilacinum. Mycologia 65: 211-214, 1973. PubMed: 4686216

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Purpureocillium lilacinum

  • 货号: TS194095
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Purpureocillium lilacinum (Thom) Luangsa-ard et al.
商品货号: TS194095
Deposited As: Penicillium lilacinum Thom
Strain Designations: 3
Application:
produces fat
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
high fat producer
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 312: Czapeks agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: B Duncan
Isolation:
Pittsburg, KS
References:

Duncan B. Nutrition and fat production in submerged cultures of a strain of Penicillium lilacinum. Mycologia 65: 211-214, 1973. PubMed: 4686216

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