| 产品名称： | Carnimonas nigrificans Garriga et al. |
|---|---|
| 商品货号： | TS194175 |
| Strain Designations： | CECT 4437 CTCBS1 |
| Isolation： | Cured meat product, 1993 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1993 |
| References： | Garriga M, et al. Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products. Int. J. Syst. Bacteriol. 48: 677-686, 1998. PubMed: 9734022 type strain type strain |
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| 产品名称： | Carnimonas nigrificans Garriga et al. |
|---|---|
| 商品货号： | TS194175 |
| Strain Designations： | CECT 4437 CTCBS1 |
| Isolation： | Cured meat product, 1993 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1993 |
| References： | Garriga M, et al. Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products. Int. J. Syst. Bacteriol. 48: 677-686, 1998. PubMed: 9734022 type strain type strain |
