| 产品名称： | Penicillium camemberti Thom, anamorph |
|---|---|
| 商品货号： | TS194193 |
| Deposited As： | Penicillium camembertii Thom, anamorph |
| Strain Designations： | IB U1001 |
| Application： | produces cyclopiazonic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Penicillium camemberti group I |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JC Frisvad |
| Isolation： | French Brie cheese, Denmark |
| References： | Frisvad JC, Filtenborg O. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Appl. Environ. Microbiol. 46: 1301-1310, 1983. PubMed: 6660869 |
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| 产品名称： | Penicillium camemberti Thom, anamorph |
|---|---|
| 商品货号： | TS194193 |
| Deposited As： | Penicillium camembertii Thom, anamorph |
| Strain Designations： | IB U1001 |
| Application： | produces cyclopiazonic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Penicillium camemberti group I |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JC Frisvad |
| Isolation： | French Brie cheese, Denmark |
| References： | Frisvad JC, Filtenborg O. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Appl. Environ. Microbiol. 46: 1301-1310, 1983. PubMed: 6660869 |
