| 产品名称： | Paenibacillus sp. |
|---|---|
| 商品货号： | TS194444 |
| Deposited As： | Bacillus palustris Sickles and Shaw |
| Strain Designations： | 32352 NCIB 10001 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Decomposes specific polysaccharide of Type 3 pneumococcus |
| Medium： | ATCC® Medium 4: Rabbit blood agar |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | M Shaw |
| References： | Sickles GM, Shaw M. A systematic study of microorganisms which decompose the specific carbohydrates of the pneumococus. J. Bacteriol. 28: 415-431, 1934. J. Immunol. 64: 27-32, 1950. . . J. Infect. Dis. 53: 38-43, 1933. The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973. |
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| 产品名称： | Paenibacillus sp. |
|---|---|
| 商品货号： | TS194444 |
| Deposited As： | Bacillus palustris Sickles and Shaw |
| Strain Designations： | 32352 NCIB 10001 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Decomposes specific polysaccharide of Type 3 pneumococcus |
| Medium： | ATCC® Medium 4: Rabbit blood agar |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | M Shaw |
| References： | Sickles GM, Shaw M. A systematic study of microorganisms which decompose the specific carbohydrates of the pneumococus. J. Bacteriol. 28: 415-431, 1934. J. Immunol. 64: 27-32, 1950. . . J. Infect. Dis. 53: 38-43, 1933. The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973. |
