| 产品名称： | Didymium saturnus Keller |
|---|---|
| 商品货号： | TS194584 |
| Strain Designations： | HWK 132 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: grown with Escherichia coli ATCC 23437 |
| Name of Depositor： | HW Keller |
| Special Collection： | Part of Eumycetozoan Project |
| Isolation： | Oat straw, Iowa |
| References： | Keller HW. Didymium saturnus, a new Myxomycete occurring on straw stacks. Mycologia 62: 1061-1066, 1970. type strain type strain |
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| 产品名称： | Didymium saturnus Keller |
|---|---|
| 商品货号： | TS194584 |
| Strain Designations： | HWK 132 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: grown with Escherichia coli ATCC 23437 |
| Name of Depositor： | HW Keller |
| Special Collection： | Part of Eumycetozoan Project |
| Isolation： | Oat straw, Iowa |
| References： | Keller HW. Didymium saturnus, a new Myxomycete occurring on straw stacks. Mycologia 62: 1061-1066, 1970. type strain type strain |
