| 产品名称: | Entamoeba histolytica Schaudinn |
|---|---|
| 商品货号: | TS194832 |
| Strain Designations: | HK-9 Clone 1 |
| Application: | Enteric Research Food and waterborne pathogen research |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | Strain HK-9 (ATCC 30015) monoxenized and cloned via microisolation, then re-axenized |
| Product Format: | test tube |
| Storage Conditions: | Frozen Cultures: -70°C for 1 week; liquid N2 vapor for long term storage Freeze-dried Cultures: 2-8°C Live Cultures: See Protocols section for handling information |
| Type Strain: | no |
| Comments: | Zymodeme II. Ribodeme I. |
| Medium: | ATCC® Medium 2154: LYI Entamoeba medium |
| Growth Conditions: | Temperature: 35°C Atmosphere: Anaerobic Culture System:xa0Axenic |
| Cryopreservation: | Reagents CPMB-5 Cryoprotective Solution DMSO:xa01.0 mL 2.5 M Sucrose:xa00.8 mL L-Cysteine/Ascorbic Acid Solution:xa00.2 mL CPMB-2 Basal Solution:xa06.0 mL HIBS:xa02.0 mL CPMB-2 Basal Solution Yeast Extract:xa060.0 g K2HPO4:xa01.0 g KH2PO4:xa00.6 gxa0xa0xa0xa0xa0 NaCl:xa02.0 g Distilled water:xa01.0 L Autoclave for 15 minutes. L-Cysteine/Ascorbic Acid Solution L-Cysteine-HCL:xa01.0 g Acorbic Acid:xa00.1 g Distilled water:xa010.0 mL Add 9.0 mL of distilled water to a 20 mL beaker and dissolve the first two components.xa0 While stirring, adjust the pH to 7.2 with 10N NaOH (approximately 0.7 mL).xa0 Adjust final volume to 10 mL with distilled water and filter sterilize. Solution should be used soon after preparation.xa0 Discard any unused solution. Harvest and Preservation
|
| Name of Depositor: | LS Diamond |
| Special Collection: | NCRR Contract |
| 产品名称: | Entamoeba histolytica Schaudinn |
|---|---|
| 商品货号: | TS194832 |
| Strain Designations: | HK-9 Clone 1 |
| Application: | Enteric Research Food and waterborne pathogen research |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | Strain HK-9 (ATCC 30015) monoxenized and cloned via microisolation, then re-axenized |
| Product Format: | test tube |
| Storage Conditions: | Frozen Cultures: -70°C for 1 week; liquid N2 vapor for long term storage Freeze-dried Cultures: 2-8°C Live Cultures: See Protocols section for handling information |
| Type Strain: | no |
| Comments: | Zymodeme II. Ribodeme I. |
| Medium: | ATCC® Medium 2154: LYI Entamoeba medium |
| Growth Conditions: | Temperature: 35°C Atmosphere: Anaerobic Culture System:xa0Axenic |
| Cryopreservation: | Reagents CPMB-5 Cryoprotective Solution DMSO:xa01.0 mL 2.5 M Sucrose:xa00.8 mL L-Cysteine/Ascorbic Acid Solution:xa00.2 mL CPMB-2 Basal Solution:xa06.0 mL HIBS:xa02.0 mL CPMB-2 Basal Solution Yeast Extract:xa060.0 g K2HPO4:xa01.0 g KH2PO4:xa00.6 gxa0xa0xa0xa0xa0 NaCl:xa02.0 g Distilled water:xa01.0 L Autoclave for 15 minutes. L-Cysteine/Ascorbic Acid Solution L-Cysteine-HCL:xa01.0 g Acorbic Acid:xa00.1 g Distilled water:xa010.0 mL Add 9.0 mL of distilled water to a 20 mL beaker and dissolve the first two components.xa0 While stirring, adjust the pH to 7.2 with 10N NaOH (approximately 0.7 mL).xa0 Adjust final volume to 10 mL with distilled water and filter sterilize. Solution should be used soon after preparation.xa0 Discard any unused solution. Harvest and Preservation
|
| Name of Depositor: | LS Diamond |
| Special Collection: | NCRR Contract |