| 产品名称： | Streptomyces griseus subsp. farinosus Pridham et al. |
|---|---|
| 商品货号： | TS194945 |
| Strain Designations： | NRRL B-1354 ATCC 13793 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Pridham TG, et al. A guide for the classification of streptomycetes according to selected groups: placement of strains in morphological sections. Appl. Microbiol. 6: 52-79, 1958. |
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| 产品名称： | Streptomyces griseus subsp. farinosus Pridham et al. |
|---|---|
| 商品货号： | TS194945 |
| Strain Designations： | NRRL B-1354 ATCC 13793 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Pridham TG, et al. A guide for the classification of streptomycetes according to selected groups: placement of strains in morphological sections. Appl. Microbiol. 6: 52-79, 1958. |
