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Byssochlamys spectabilis
Byssochlamys spectabilis
规格:
货期:
编号:TS195145
品牌:Testobio
产品名称: Byssochlamys spectabilis (Udagawa et Suzuki) Houbraken et Samson
商品货号: TS195145
Deposited As: Paecilomyces variotii Bainier
Strain Designations: C2229
Application:
degrades propionic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 37°C
Atmosphere: Typical aerobic
Name of Depositor: J Lacey
Isolation:
Hay treated with propionic acid
References:

Lord KA, Lacey J. Chemicals to prevent the moulding of hay and other crops. J. Sci. Food Agric. 29: 574-575, 1978.

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Byssochlamys spectabilis

  • 货号: TS195145
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Byssochlamys spectabilis (Udagawa et Suzuki) Houbraken et Samson
商品货号: TS195145
Deposited As: Paecilomyces variotii Bainier
Strain Designations: C2229
Application:
degrades propionic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 37°C
Atmosphere: Typical aerobic
Name of Depositor: J Lacey
Isolation:
Hay treated with propionic acid
References:

Lord KA, Lacey J. Chemicals to prevent the moulding of hay and other crops. J. Sci. Food Agric. 29: 574-575, 1978.

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